One all-purpose seasoning that makes everything taste better — chicken, beef, fish, roasted veggies, potatoes, popcorn, eggs, you name it. It’s made from pantry staples you already have, with no anti-caking agents, fillers or weird additives. Mix it in ten minutes, keep a jar right by the stove, and you’ll reach for it constantly. It also makes a lovely homemade gift in a little jar.
Fun fact: the spice trade literally shaped the modern world — at their peak, spices like black pepper and nutmeg were worth more than gold by weight, funding voyages of exploration and entire empires. Today the same flavors sit in your pantry for a couple of dollars.
Why this recipe works
BALANCED base. Paprika, garlic and onion form a savory backbone that suits almost any savory dish.
DRIED herbs for shelf life. Dried oregano, thyme and basil keep for months and bloom when they hit heat.
MAKE it your own. Adjust the salt and heat to taste — it’s endlessly customizable.
Ingredients
Serves about 1/2 cup.
Blend:
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried basil
2 tsp dried thyme
2 tsp salt
1.5 tsp black pepper
1 tsp ground cumin
1/2 tsp cayenne (optional, for heat)
Instructions
Step 1: Measure
Measure all the spices and dried herbs into a small bowl.
Step 2: Whisk
Whisk together until evenly combined, breaking up any clumps.
Step 3: Taste
Rub a pinch between your fingers and taste — adjust salt, heat or herbs to your liking.
Step 4: Jar it
Funnel into a clean, dry airtight jar or shaker.
Step 5: Label
Label with the name and date. It’s at its best within 6 months.
