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Chicken salad sandwich — creamy deli-style chicken salad with grapes, celery and pecans on a croissant. Perfect for rotisserie chicken. 15 minutes.
Peanut chicken with rice — better-than-takeout Thai-style skillet with a creamy, savory-sweet peanut sauce. 30 minutes, one pan.
Crispy tofu nuggets — crunchy panko-coated vegetarian nuggets, baked or air-fried, that even meat-eaters love. Kid-friendly. 35 minutes.
Chicken salad sandwich — creamy deli-style chicken salad with grapes, celery and pecans on a croissant. Perfect for rotisserie chicken. 15 minutes.
Peanut chicken with rice — better-than-takeout Thai-style skillet with a creamy, savory-sweet peanut sauce. 30 minutes, one pan.
Crispy tofu nuggets — crunchy panko-coated vegetarian nuggets, baked or air-fried, that even meat-eaters love. Kid-friendly. 35 minutes.
Creamy spinach artichoke spaghetti squash — the dip you love turned into a low-carb baked dinner stuffed in roasted squash shells. 50 minutes.
Garlic parmesan risotto — creamy, restaurant-style stovetop arborio rice with garlic, white wine and real parmesan. The technique that never fails. 35 min.
Spinach feta chicken burgers — juicy Greek-style ground chicken patties packed with spinach, feta, garlic and dill. Won't dry out. 30 minutes.
Chicken stir fry with vegetables — better than takeout in 25 minutes. Velveted chicken, broccoli, peppers, snap peas in garlic-ginger soy sauce.