Category Dinner

Chicken linguine alfredo — restaurant-style creamy pasta with seared chicken, parmesan, garlic butter sauce. Better than Olive Garden in 30 minutes.

Lemon garlic chicken over rice — bright Mediterranean one-pan dinner with seared chicken, lemony garlic rice, fresh herbs. 35 minutes weeknight winner.

Shakshuka — Middle Eastern eggs poached in spicy tomato sauce with bell peppers and feta. The 30-minute one-pan brunch that beats any restaurant.

Crispy samosas with dipping sauce — authentic Indian appetizer with spiced potato-pea filling, flaky pastry, mint chutney and tamarind sauce. 90 minutes from scratch.

Greek lemon rice — fluffy buttery rice with fresh lemon juice, dill, garlic. The perfect Mediterranean side in 30 minutes.

Shrimp saganaki — Greek classic with plump shrimp in chunky tomato sauce, melted feta, fresh oregano. Authentic Mediterranean dinner in 30 minutes.

Hearty black bean soup — smoky cumin-spiced one-pot soup with peppers, jalapeño, lime. Vegetarian comfort in 45 minutes, great for meal prep.

Crispy chicken tenders — extra crunchy panko-buttermilk chicken strips with honey mustard. Better than takeout in 35 minutes.

Creamy lemon feta pasta — bright Mediterranean one-pan pasta with melted feta, fresh lemon, dill. 25 minutes, restaurant-style vegetarian dinner.

Crispy shrimp balls — panko-coated shrimp balls fried golden with sweet chili dipping sauce. Restaurant appetizer at home in 35 minutes.