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Crying tiger beef — Thai grilled steak with toasted rice dipping sauce (nam jim jaew). Sweet-salty marinade, smoky char, spicy-tangy dip. 30 min.
Thai chicken satay with creamy peanut sauce — marinated chicken skewers grilled with caramelized edges, served with rich peanut dipping sauce. 40 min + marinate.
Slow cooker tom kha gai — Thai coconut chicken soup with lemongrass, galangal and lime. Tangy, creamy, fragrant. Dump-and-go for 6 hours.
Rosemary garlic white bean soup — creamy cannellini beans simmered with fresh rosemary, garlic, olive oil and spinach. Tuscan-style comfort in 35 minutes.
Creamy beef pasta shells — jumbo shells stuffed with seasoned beef-ricotta in pink tomato-cream sauce topped with mozzarella. Italian comfort dinner 45 min.
Beef enchilada casserole — layered tortillas, seasoned ground beef, cheddar-jack and homemade enchilada sauce baked golden bubbly. Mexican comfort in 1 hr.
Spicy cilantro lime chicken — juicy marinated chicken thighs in a bright cilantro-lime-jalapeño marinade. Mexican-inspired weeknight dinner in 40 min.
Beef tenderloin with roasted potatoes — herb-crusted filet roast with crispy garlic potatoes and herb butter. Holiday-worthy dinner in 1 hour.
Beef stroganoff pasta — tender beef strips and mushrooms in creamy sour cream gravy over wide egg noodles. Russian-American comfort classic in 40 min.
Chicken bacon pasta — penne tossed in creamy garlic-parmesan sauce with grilled chicken and crispy bacon. Restaurant-style weeknight pasta in 35 min.