Category Salads

Caprese skewers — cherry tomatoes, fresh mozzarella, basil leaves, balsamic glaze. Italian appetizer in 10 minutes, no-cook, party-perfect.

Carrot apple salad — shredded carrots, julienned apple, golden raisins, walnuts, in a tangy lemon-yogurt dressing. 10 minutes, vegan-adaptable, refreshing.

Chickpea, beet & feta salad — earthy roasted beets, golden chickpeas, creamy feta, fresh dill, and lemon-dijon dressing. Vibrant pink lunch in 10 minutes.

Doritos taco salad — crunchy, cheesy, and ridiculously easy. Seasoned beef, beans, lettuce, salsa, and Nacho Cheese Doritos in 25 minutes. The ultimate crowd-pleaser.

Persian Shirazi salad — finely diced cucumber, tomato, onion, mint, and lime. The 10-minute Iranian classic that pairs with everything from rice to grilled meats.

Tuscan tomato salad with ripe heirlooms, crunchy cucumber, briny olives, fresh basil, and torn bread soaked in balsamic. Italian summer in 15 minutes.

This homemade Greek salad dressing is bright, tangy, and ready in 5 minutes. Made with olive oil, red wine vinegar, lemon, and herbs — far better than anything from a bottle.

This High-Protein Strawberry Pretzel Salad Bowl is the ultimate sweet-salty-crunchy combo — made with Greek yogurt for a protein-packed healthy dessert or snack!

Fresh spinach, juicy blueberries, creamy feta, and crunchy almonds come together in this quick 20-minute salad with a zesty lemon poppy seed dressing.

A crisp, colorful carrot apple salad with a light honey lemon dressing — the easiest 10-minute side dish you will make all week.