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Quinoa kale salad — fluffy tri-color quinoa, massaged kale, dried cranberries, feta, and toasted almonds in lemon vinaigrette. Hearty healthy lunch in 30 min.
Spinach blueberry salad — baby spinach with fresh blueberries, feta cheese, toasted pecans, and lemon vinaigrette. Bright summer salad in 15 minutes flat.
Crispy baked parmesan carrots — whole roasted carrots tossed in garlic butter and parmesan, baked until tender inside and crispy outside. Easy side in 35 min.
Honey glazed salmon with peaches — flaky salmon fillets brushed with honey-soy-garlic glaze, pan-seared with caramelized peach wedges. Sweet-savory dinner in 25 min.
Cheesy potato casserole — frozen hash browns, sour cream, sharp cheddar, butter and cream of chicken soup baked until golden bubbly. Classic potluck side, 1 hour.
Creamy potato sausage soup — Italian sausage, Yukon golds, garlic, and heavy cream in a rich savory broth. Cozy one-pot dinner in 40 minutes.
Shrimp pasta bake — penne with succulent shrimp in creamy tomato-garlic sauce topped with melted mozzarella and parmesan. The cozy seafood dinner in 50 minutes.
Tortellini salad with bacon — cheese tortellini tossed with crispy bacon, spinach, cherry tomatoes, parmesan, Italian dressing. Easy pasta salad in 25 minutes.
Beef brisket sliders — slow-smoked shredded brisket with tangy BBQ sauce and crunchy coleslaw on buttered Hawaiian rolls. Crowd-favorite party food in 15 min assembly.
Beef brisket sliders — slow-smoked shredded brisket with tangy BBQ sauce and crunchy coleslaw on buttered Hawaiian rolls. Crowd-favorite party food in 15 min assembly.