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Mediterranean meatballs with feta — juicy Greek-style beef and lamb meatballs simmered in tomato sauce with feta and herbs. 40 minutes.
Philly cheesesteak sandwiches — thinly sliced steak with peppers, onions and melty provolone on a toasted hoagie. The classic, in 30 minutes.
Cheesy beef taco skillet — one-pan taco rice dinner with seasoned ground beef, beans, corn and melty cheese. 30 minutes, minimal cleanup.
Mediterranean meatballs with feta — juicy Greek-style beef and lamb meatballs simmered in tomato sauce with feta and herbs. 40 minutes.
Beef and broccoli stir fry — better-than-takeout with velvety tender beef and crisp broccoli in a savory garlic-ginger sauce. 30 minutes, one pan.
Cheesy beef taco skillet — one-pan taco rice dinner with seasoned ground beef, beans, corn and melty cheese. 30 minutes, minimal cleanup.
Beef and broccoli stir fry — better-than-takeout with velvety tender beef and crisp broccoli in a savory garlic-ginger sauce. 30 minutes, one pan.
Chicken salad sandwich — creamy deli-style chicken salad with grapes, celery and pecans on a croissant. Perfect for rotisserie chicken. 15 minutes.
Peanut chicken with rice — better-than-takeout Thai-style skillet with a creamy, savory-sweet peanut sauce. 30 minutes, one pan.
Crispy tofu nuggets — crunchy panko-coated vegetarian nuggets, baked or air-fried, that even meat-eaters love. Kid-friendly. 35 minutes.