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Grilled chicken rice bowl — marinated grilled chicken over jasmine rice with cucumber, avocado, carrots and bright herb sauce. Healthy meal-prep bowl in 40 min.
Shrimp linguine with garlic sauce — plump shrimp in buttery garlic-white-wine-lemon sauce tossed with al dente linguine. Restaurant-style scampi in 25 minutes.
Herb compound butter — soft butter mashed with garlic, parsley, chives, thyme and lemon zest. Restaurant-style finishing butter for steaks, bread, veggies. 10 min.
Jalapeño cream cheese dip — whipped cream cheese with pickled jalapeños, sharp cheddar and crispy bacon. No-bake game-day dip in 15 minutes.
Strawberry spinach salad — baby spinach with juicy strawberries, feta, candied pecans, and poppy seed dressing. The classic spring/summer salad in 15 minutes.
Broccoli salad with almonds — raw broccoli florets, crispy bacon, cranberries, almonds and red onion in creamy tangy dressing. Picnic favorite in 20 min.
Quinoa kale salad — fluffy tri-color quinoa, massaged kale, dried cranberries, feta, and toasted almonds in lemon vinaigrette. Hearty healthy lunch in 30 min.
Spinach blueberry salad — baby spinach with fresh blueberries, feta cheese, toasted pecans, and lemon vinaigrette. Bright summer salad in 15 minutes flat.
Danish butter cookies — 5 ingredient piped butter cookies with that signature melt-in-mouth crumb. Like the blue tin classics but homemade in 45 min.
Jam thumbprint cookies — buttery almond-scented cookie dough rolled into balls, thumb-pressed and filled with raspberry or apricot jam. Classic in 45 min.