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Chicken alfredo pasta — classic creamy fettuccine alfredo with seared chicken, parmesan-cream sauce, fresh parsley. Restaurant-quality in 35 min.
Holiday funfetti bread — festive quick bread loaded with rainbow sprinkles, vanilla glaze, holiday colors. Gift-worthy in 75 min.
Pecan coffee cake — cinnamon-pecan streusel cake with tender sour-cream crumb, vanilla glaze. Brunch favorite ready in 65 min.
Raspberry pistachio bundt cake — pistachio bundt with raspberry swirl, pistachio glaze, fresh berries. Elegant 12-serving showstopper in 90 min.
Chocolate chip banana muffins — super-moist with ripe bananas and chocolate chips, tall bakery-style domes. Ready in 35 min, kid-favorite breakfast.
Chocolate chip muffins — bakery-style tall-domed muffins loaded with chocolate chips, tender buttery crumb, sparkling sugar top. Ready in 35 min.
Chocolate cake with buttercream frosting — moist layered chocolate cake with classic vanilla buttercream. Birthday-perfect crowd-pleaser in 75 min.
Peach cobbler with ice cream — Southern baked dessert with juicy peaches, buttery biscuit topping, served warm with vanilla. Crowd-pleaser in 60 min.
Lemon drizzle cake — British classic loaf with moist lemon pound cake, crunchy tangy sugar-lemon glaze poured over warm. Tea-time tradition in 60 min.
Cream cheese puff pastries — flaky golden squares with sweetened cream cheese filling, fruit optional. Bakery-style breakfast pastry in 35 min.
