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Zucchini noodles with pesto — 15-min low-carb dinner with spiralized zucchini, fresh pesto, cherry tomatoes, pine nuts, parmesan. Veg dinner perfection.
Creamy macaroni and cheese — stovetop, three cheeses, silky bechamel base. The mac & cheese that beats baked. 25 min, no flour-y aftertaste.
Pumpkin oatmeal bowl — creamy pumpkin spice oats topped with toasted pecans, maple syrup, Greek yogurt. Fall breakfast in 15 min.
Asian chicken salad — crunchy cabbage, chicken, mandarin oranges, almonds, sesame ginger dressing. The lunch you actually want to eat. 25 min.
Creamy crab dip — hot cheesy baked dip with lump crab, cream cheese, Old Bay, parmesan. The crowd-pleaser at every party. 30 min.
Salami cream cheese roll-ups — 4-ingredient no-cook appetizer with salami, cream cheese, pickle, dill. 15 minutes, makes 24 bites.
Goat cheese toasts with jam — crispy crostini topped with creamy goat cheese, fig jam, honey, fresh thyme. 5-ingredient party appetizer in 15 min.
Creamy chicken meatball pasta — tender homemade chicken meatballs in garlic-parmesan cream sauce over pasta. Restaurant dinner in 40 min.
Caramel chocolate chip cookie bars — soft chewy chocolate chip cookie bars with a gooey caramel layer baked right in. Sea salt finish. 50 min.
Pecan coffee cake with glaze — moist sour cream cake, thick cinnamon-pecan streusel, sweet vanilla glaze drizzle. The perfect breakfast cake. 65 min.