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Beef stroganoff pasta — tender beef strips and mushrooms in creamy sour cream gravy over wide egg noodles. Russian-American comfort classic in 40 min.
Chicken bacon pasta — penne tossed in creamy garlic-parmesan sauce with grilled chicken and crispy bacon. Restaurant-style weeknight pasta in 35 min.
Beef and broccoli stir fry — tender thin-sliced beef and crisp broccoli in glossy garlic-ginger-soy sauce. Takeout-better wok dinner in 25 minutes.
Cheesy tater tot casserole — seasoned ground beef and cheddar topped with crispy golden tater tots. The midwestern hot dish classic in 1 hour.
Chicken with gravy and mashed potatoes — pan-seared chicken cutlets in rich pan gravy with creamy mashed potatoes. Classic comfort dinner in 45 minutes.
Honey garlic chicken rice bowl — sticky sweet-savory chicken over jasmine rice with cucumber, avocado and sesame. Asian-inspired meal-prep bowl in 30 min.
Creamy pasta with ground meat — penne in rich tomato-cream sauce with savory browned ground beef. One-pan comfort dinner in 30 minutes flat.
Chicken curry with lemon — tender chicken in creamy coconut-turmeric sauce brightened with fresh lemon. Aromatic Indian-inspired dinner in 40 minutes.
Pecan pie muffins — 4-ingredient brown sugar pecan muffins that taste like pecan pie filling. Mini handheld pies in 30 minutes flat.
Peach cobbler with ice cream — fresh juicy peaches under flaky buttery biscuit topping, served warm with melting vanilla ice cream. Southern classic in 1 hour.