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Holiday cookie bars — soft sugar cookie base with cream cheese frosting and festive sprinkles. The Christmas cookie everyone fights over. 1 hour, makes 24.
Chocolate peanut butter bars — no-bake graham-PB layers topped with dark chocolate glaze. Like a giant homemade Reese's cup. 30 min + chill, makes 24.
Pecan pie muffins — 4-ingredient brown sugar pecan muffins that taste like pecan pie filling. Mini handheld pies in 30 minutes flat.
Peach cobbler with ice cream — fresh juicy peaches under flaky buttery biscuit topping, served warm with melting vanilla ice cream. Southern classic in 1 hour.
Lemon pineapple loaf cake — moist sour cream loaf with crushed pineapple and bright lemon glaze. Tropical summer dessert in 1 hour 15 minutes.
Pecan pie bars — buttery shortbread base topped with classic sticky pecan pie filling, cut into squares. All the pecan pie flavor, easier to serve. 1 hr 15.
Danish butter cookies — 5 ingredient piped butter cookies with that signature melt-in-mouth crumb. Like the blue tin classics but homemade in 45 min.
Jam thumbprint cookies — buttery almond-scented cookie dough rolled into balls, thumb-pressed and filled with raspberry or apricot jam. Classic in 45 min.
Cranberry pistachio shortbread — buttery slice-and-bake shortbread with dried cranberries and toasted pistachios. Festive Christmas cookie in 1 hr 15.
Mango mousse parfait — no-bake layered dessert with silky whipped mango mousse, vanilla yogurt and crunchy granola. Tropical summer dessert in 20 min.