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Vegetable curry with fresh cilantro — Indian mixed-vegetable curry in creamy coconut-tomato sauce, garam masala, cilantro. 40-minute vegan weeknight winner.
Chicken rice bowl — savory seasoned chicken over fluffy rice with crisp vegetables and umami sauce. The 30-minute meal-prep dinner that never gets boring.
Cheesy chicken pasta bake — one-dish comfort casserole with chicken, ziti, creamy tomato sauce, three cheeses. 50 minute family dinner.
Chicken linguine alfredo — restaurant-style creamy pasta with seared chicken, parmesan, garlic butter sauce. Better than Olive Garden in 30 minutes.
Lemon garlic chicken over rice — bright Mediterranean one-pan dinner with seared chicken, lemony garlic rice, fresh herbs. 35 minutes weeknight winner.
Shakshuka — Middle Eastern eggs poached in spicy tomato sauce with bell peppers and feta. The 30-minute one-pan brunch that beats any restaurant.
Crispy samosas with dipping sauce — authentic Indian appetizer with spiced potato-pea filling, flaky pastry, mint chutney and tamarind sauce. 90 minutes from scratch.
Greek lemon rice — fluffy buttery rice with fresh lemon juice, dill, garlic. The perfect Mediterranean side in 30 minutes.
Shrimp saganaki — Greek classic with plump shrimp in chunky tomato sauce, melted feta, fresh oregano. Authentic Mediterranean dinner in 30 minutes.
Hearty black bean soup — smoky cumin-spiced one-pot soup with peppers, jalapeño, lime. Vegetarian comfort in 45 minutes, great for meal prep.