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Feel Tasty
  • Breakfasts
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Amanda Davis
Hi! I'm Amanda, and my goal is to help you make quick and easy recipes for every occasion. Here you will find inspiration, information, and delicious recipes, that are tested, perfected, and with simple step-by-step instructions, photos, and videos.
  • Triple Chocolate Mousse Cake: The Science of “Multiphase Lipid Stabilization”
  • Grandma’s Apple Cake: The Science of “Moisture Buffering”
  • Pineapple Cake: The Science of “Acid-Induced Tenderness”
  • Heavenly Sweet Potato Casserole: The Science of “Starch-to-Sugar Conversion”
  • Heavenly Sweet Potato Casserole: The Science of “Starch-to-Sugar Conversion”
  • Tater Tot Casserole: The Science of “Suspended Moisture Control”
  • Hobo Casserole: The Science of “Vertical Thermal Layering”
  • One-Pot Cowboy Spaghetti: The Science of “Starch-Bound Emulsification”

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Triple Chocolate Mousse Cake: The Science of “Multiphase Lipid Stabilization”

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