Category Dinner

Churrasco skirt steak — Latin-style grilled skirt steak with bright herby chimichurri sauce. Char on the outside, juicy in the middle. 35 minutes.

Classic homemade beef stew — fork-tender beef, carrots, potatoes in rich red-wine gravy. Slow-simmered cold-weather comfort in 2.5 hours.

White chicken chili — creamy slow-cooker comfort with shredded chicken, white beans, green chiles, corn, cumin and lime. 6 hours.

Honey lemon pepper wings — sticky-crispy baked wings with honey, butter, lemon zest, fresh cracked pepper. Game-day favorite in 50 minutes.

Street corn chicken rice bowl — Mexican elote-style with seasoned chicken, charred corn, cotija crema, cilantro and lime. 30 minutes.

Mediterranean chicken bowl — lemon-garlic chicken over saffron rice with cucumber-tomato salad, tzatziki, hummus, olives and feta. 35 minutes.

Crockpot lasagna soup — all the lasagna flavors in slow-cooker bowl form. Ground beef, broken noodles, tomato broth, ricotta dollop. 6 hours.

Mushroom and spinach lasagna — vegetarian comfort with creamy bechamel, sauteed mushrooms, garlicky spinach, ricotta and mozzarella. 75 minutes.

Crockpot chuck roast — fall-apart Sunday pot roast with carrots, potatoes, onions, rich beefy gravy. Slow cooker comfort in 8 hours, hands-off.

Roasted veggie and hummus bowl — rainbow carrots, beets, brussels sprouts, asparagus around creamy hummus. Mediterranean power bowl in 45 minutes.