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Potato salad — classic American picnic potato salad with hard-boiled eggs, mayo, mustard, celery, dill pickles, fresh herbs. Crowd-pleaser in 45 min.
Creamy mushroom chicken skillet — pan-seared chicken thighs in creamy mushroom-garlic sauce, one skillet, 30 min. Cozy weeknight French-style dinner.
Lemon rice pilaf — bright Mediterranean pilaf with basmati, lemon zest, butter, parsley, toasted almonds. Perfect 30-min side dish for chicken or fish.
Chicken stir fry with vegetables — classic Asian stir-fry with chicken breast, bell peppers, broccoli, snap peas, garlic-soy-ginger sauce. Takeout-better in 25 min.
Tomato rice with fried egg — comforting Spanish-Mediterranean tomato rice topped with a runny fried egg, herbs, olive oil. Pantry weeknight dinner in 35 min.
Mango salsa salmon bowl — pan-seared salmon over rice with fresh mango salsa, avocado, lime, cilantro. Tropical 30-min dinner.
Chicken alfredo pasta — classic creamy fettuccine alfredo with seared chicken, parmesan-cream sauce, fresh parsley. Restaurant-quality in 35 min.
Lemon chicken soup — Greek avgolemono with shredded chicken, orzo, silky egg-lemon broth, fresh dill. Cozy and bright in 45 min.
Cheesy bacon ranch dip — warm cream cheese dip with crispy bacon, cheddar, ranch seasoning, sour cream. Game-day party hit in 30 min.
Sausage breakfast casserole — make-ahead bake with eggs, sausage, bread, cheddar. Assemble overnight, bake in the morning. Crowd-feeder ready in 60 min.
