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Chicken Parmesan Stuffed Peppers
Chicken Parmesan Stuffed Peppers combine two classics into one incredible dinner — juicy bell peppers filled with seasoned chicken, marinara, and melted cheese!
Two Classics, One Incredible Dinner
What happens when you combine Chicken Parmesan with Stuffed Peppers? Pure weeknight dinner magic. These Chicken Parmesan Stuffed Peppers are loaded with seasoned ground chicken, rich marinara sauce, and covered in bubbly melted mozzarella cheese — all nestled inside tender bell peppers that soak up every bit of that incredible flavor. It’s low-carb, crowd-pleasing, and on the table in under an hour.
Ingredients
- 4 large bell peppers (any color), halved lengthwise and seeded
- 1 lb (450g) ground chicken
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp onion powder
- Salt and pepper to taste
- 1½ cups marinara sauce
- ½ cup breadcrumbs
- ¼ cup grated Parmesan
- 1½ cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C). Arrange pepper halves in a baking dish, cut side up.
- Cook ground chicken in a skillet over medium-high heat, breaking it up, until no longer pink.
- Add garlic, Italian seasoning, and onion powder. Cook 1 minute more. Season with salt and pepper.
- Stir in marinara sauce, breadcrumbs, and Parmesan. Remove from heat.
- Fill each pepper half with the chicken mixture, packing it in firmly.
- Top each pepper with shredded mozzarella.
- Cover dish with foil and bake 25 minutes.
- Uncover and bake 10 more minutes until cheese is bubbly and golden.
- Garnish with fresh basil and serve immediately.
Tips & Variations
- Color variety — use a mix of red, yellow, and orange peppers for a beautiful presentation.
- Chicken swap — ground turkey or Italian sausage both work beautifully.
- Low-carb — omit breadcrumbs and add diced zucchini to the filling instead.
- Make ahead — fill peppers up to a day in advance, refrigerate, and bake when ready.
FAQs
Do I need to pre-cook the peppers?
No — baking them stuffed in the oven makes them perfectly tender. If you prefer very soft peppers, blanch them in boiling water for 3 minutes before filling.
Can I freeze stuffed peppers?
Yes! Freeze before baking. Thaw overnight in the refrigerator, then bake as directed adding 10 extra minutes.
What do I serve with stuffed peppers?
A simple green salad, garlic bread, or roasted vegetables make perfect sides. The peppers are hearty enough to be a complete meal on their own!