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Recipes

Traditional Provençal bouillabaisse with mixed fish, mussels, saffron broth, and crusty rouille toast

Dinner

Bouillabaisse (Authentic Provençal French Fish Soup, Simplified)

Amanda
April 27, 2026

Fresh tomato bruschetta on toasted baguette slices topped with basil, garlic, and olive oil

Snacks

How To Make Fresh & Easy Tomato Bruschetta at Home (15 Minutes)

Amanda
April 27, 2026

Crispy lemon parmesan chicken tenders on a wooden board with lemon wedges and fresh parsley

Dinner

Lemon Parmesan Chicken Tenders (Crispy, Juicy & Done in 30 Minutes)

Amanda
April 27, 2026

Tender beef tips in rich brown gravy served over creamy mashed potatoes with parsley garnish

Dinner

Beef Tips and Gravy (Tender, Slow-Simmered Comfort in 45 Minutes)

Amanda
April 27, 2026

Crispy golden Greek salmon patties served on a white plate with lemon wedges and tzatziki

Dinner

Greek Salmon Patties (Crispy, Flavorful & Ready in 25 Minutes)

Amanda
April 27, 2026

Juicy steak sandwich on a toasted hoagie roll with caramelized onions and peppers

Dinner

Steak Sandwich

Amanda
April 26, 2026

Homemade Greek salad dressing in a glass jar with olive oil and herbs

Salads

Greek Salad Dressing

Amanda
April 26, 2026

Microwave baked potato loaded with sour cream, butter, and chives

Dinner

Microwave Baked Potato

Amanda
April 26, 2026

Instant Pot penne pasta in a bowl with marinara sauce and parmesan

Pasta

Instant Pot Penne Pasta

Amanda
April 26, 2026