Sheet Pan Steak and Fries

This Sheet Pan Steak and Fries is the dinner that makes you feel like a total rockstar in the kitchen with almost no effort. Juicy, perfectly seared steak alongside crispy golden fries — all roasted on ONE sheet pan in under 45 minutes. Fancy enough for a special occasion, easy enough for any weeknight. This one is a permanent keeper!

Why You’ll Love This Recipe

• One pan, one dinner — absolute minimal cleanup
• Crispy oven-baked fries that rival any restaurant
• Perfectly seasoned steak with a gorgeous crust
• Ready in 45 minutes from start to finish
• Infinitely customizable with your favorite seasonings

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 3 large russet potatoes, cut into fry strips
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried rosemary
• 1 tsp onion powder
• Salt and black pepper to taste
• Fresh parsley for garnish
• Garlic butter or chimichurri to serve

Instructions

1. Preheat oven to 425°F (220°C). Line a large sheet pan with foil or parchment.
2. Toss potato strips with 2 tbsp olive oil, paprika, garlic powder, half the salt. Spread in a single layer.
3. Roast 20 minutes, flipping halfway through.
4. Pat steaks dry. Rub with remaining olive oil, rosemary, onion powder, salt, and pepper.
5. Push fries to the sides. Place steaks in the center of the pan.
6. Roast 8–12 minutes for medium-rare. Use a thermometer (135°F for medium-rare).
7. Rest steaks 5 minutes. Slice and serve with fries and fresh parsley.

Tips for Perfect Sheet Pan Steak and Fries

• Pat the steak completely dry before seasoning — this gives a better crust
• Don’t crowd the pan — use two pans if needed for crispy fries
• Use thick-cut steaks (1 inch or more) so they don’t overcook while fries finish
• A meat thermometer takes all guesswork out of steak doneness
• Let the steak rest! Cutting too soon loses all the juices

Serving Suggestions

• Top steak with compound garlic herb butter for a steakhouse finish
• Serve alongside a crisp Caesar salad
• Dip fries in garlic aioli, ketchup, or homemade chimichurri
• Add roasted cherry tomatoes or asparagus to the pan for the last 10 minutes
• A glass of bold red wine makes this feel like a full restaurant experience

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